Un second souffle pour les fromages a la coupe.
1983
Bibliographic information
Pagination
v.23-32
Language
French
Translated Title
English.
[A pen start for cutting cheeses, domestic market (France)]. [French]
Type
Journal Article; Journal Part
Source
Revue-Laitiere-Francaise (France). (Dec 1983). (no. 425) p. 23-32.
Corporate Author
Norsk Bonde- og Smaabrukarlag, Oslo (Norway). Plan- og Ideutvalget.
2012-11-15
AGRIS AP
Data Provider
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