Special viande bovine.
1984
Bibliographic information
Pagination
v.24-52
Language
French
Note
tables.
Translated Title
English.
[Special beef: world and common market [EEC]]. [French]
Type
Journal Article; Journal Part
Source
Information-Agricole (France). (May 1984). (no. 557) p. 24-52.
Corporate Author
Universita Cattolica del Sacro Cuore, Piacenza (Italy). Dipartimento di Ricerche Lattiero-Casearie. Consorzio del Formaggio Parmigiano-Reggiano, Reggio Emilia (Italy).
2012-11-15
AGRIS AP
Data Provider
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