Viande porcine: le commerce exterieur de la France en 1983.
1984
Bonsacquet C.
Bibliographic information
Pagination
v.1-6
Language
French
Note
3 tables, 6 ref.
Translated Title
English.
[Pig meat: French foreign trade in 1983 (France, statistics, pig meat)]. [French]
Type
Journal Article; Journal Part
Source
Cahiers-de-Statistique-Agricole (France). (May-Jun 1984). (no. 3) p. 1-6.
Corporate Author
Universita Cattolica del Sacro Cuore, Piacenza (Italy). Dipartimento di Ricerche Lattiero-Casearie. Consorzio del Formaggio Parmigiano-Reggiano, Reggio Emilia (Italy).
2012-11-15
AGRIS AP
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