AGRIS - International System for Agricultural Science and Technology

Fatty acid composition of beef cattle adipose tissue lipid.

1977

Kojima Y. | Komatsu A. | Togashi K.


Bibliographic information
Scientific Reports of the Kyoto Prefectural University. Agriculture
ISSN 0075-7373
Pagination
v.53-57
Language
Japanese
Note
13 ref.; Summary (En).
Type
Journal Article; Summary
Source
Scientific-Reports-of-the-Kyoto-Prefectural-University.-Agriculture (Japan). (Nov 1977). (no.29) p. 53-57.
Corporate Author
Kyoto Prefectural Univ. (Japan). Faculty of Agriculture

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org