Isolation and characterization of the three light chains from carp white muscle myosin [fish].
1977
Huriaux F. | Focant B.
Bibliographic information
Pagination
v.917-929(5)
Language
English
Note
31 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Archives-Internationales-de-Physiologie-et-de-Biochimie (Belgium). (Dec 1977). v. 85(5) p. 917-929.
Corporate Author
Liege Univ., Sart Tilman (Belgium). Inst. de Chimie
2012-11-15
AGRIS AP
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