Como mejorar la eficiencia de su queseria. Curso de autoinstruccion, Chile.
1989
Cepeda P A. | Ramos F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Cursos de capacitacion; Technologie fromagere; Fabricacion del queso; Cheesemaking
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF92:313583 (Available on Microfiche).
Translated Title
English.
[How to improve efficiency of your own cheese factory. Self-instructional course, Chile]. [Spanish]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
FAO, Santiago (Chile). Equipo Regional de Fomento y Capacitacion en Lecheria para America Latina y el Caribe.
2012-11-15
AGRIS AP
Data Provider
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