L' irradiation des produits alimentaires: une technique pour conserver et ameliorer la salubrite des aliments.
1989
AGROVOC Keywords
Bibliographic information
Other Subjects
Legislacion alimentaria; Legislation alimentaire; Tecnologia de los alimentos; Irradiacion
Language
French
Note
AVAILABILITY: FAO Accession No: XF92:314075.
ISBN
92-4-254240-7
Translated Title
English.
[Food irradiation: a technique for preserving and improving the safety of food]. [French]
Type
Monograph
Corporate Author
OMS, Geneva (Switzerland). FAO, Rome (Italy). Div. des Politiques Alimentaires et de la Nutrition.
2012-11-15
AGRIS AP
Data Provider
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