La irradiacion de los alimentos: una tecnica para conservar y preservar la inocuidad de los alimentos.
1989
AGROVOC Keywords
Bibliographic information
Other Subjects
Legislacion alimentaria; Legislation alimentaire; Tecnologia de los alimentos; Irradiacion
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF92:314077.
ISBN
92-4-354240-0
Translated Title
English.
[Food irradiation: a technique for preserving and improving the safety of food]. [Spanish]
Type
Monograph
Corporate Author
OMS, Geneva (Switzerland). FAO, Rome (Italy). Direccion de Politica Alimentaria y Nutricion.
2012-11-15
AGRIS AP
Data Provider
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