About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Utilizacion de alimentos tropicales: raices y tuberculos.

1989

AGROVOC Keywords
almacenamiento arrowroot arrurruz cassava food production food technology igname mandioca manioc names nutritive value papa pomme de terre potatoes production alimentaire racine roots stockage storage technologie alimentaire tropical zones tubercule tubers uses usos utilisation valeur nutritive valor nutritivo yams zona tropical zone tropicale
Bibliographic information
Other Subjects
Raices; Tecnologia de los alimentos; Produccion alimentaria; Tuberculo
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF92:313453 (Available on Microfiche).
ISBN
92-5-302775-4
Translated Title
English. [Utilization of tropical foods: roots and tubers]. [Spanish]
Type
Monograph
Corporate Author
FAO, Rome (Italy). Direccion de Politica Alimentaria y Nutricion.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]