FAO AGRIS - International System for Agricultural Science and Technology

Qualitaet und Verarbeitung von Gefluegelfleisch, 3.

1990

Sielaff H. | Thiemig F.


Bibliographic information
Volume 44 ISSN 0015-3575
Pagination
v.69-71(4)
Other Subjects
Abattage d' animaux; Refrigeracion; Qualite; Hygiene des aliments; Degradacion; Contaminacion
Language
German
Note
1 ill., 2 tables; 22 ref.
Translated Title
English. [Quality and processing of poultry meat, 3.]. [German]
Type
Journal Article; Journal Part
Source
Fleisch (Germany, F.R.). (1990). v. 44(4) p. 69-71.
Corporate Author
Humboldt-Universitaet, Berlin (Germany). Sektion Nahrungsgueterwirtschaft und Lebensmitteltechnologie
Asociacion de Productores de Yuca del Lago de Yojoa (Honduras).

2012-11-15
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