Mikrofiltrering av melk til ystingsformaal. Utproeving av Bactocatch.
1991
Soelberg S.
AGROVOC Keywords
Bibliographic information
Pagination
v.603-605(22)
Other Subjects
Norvege; Industrie laitiere; Technologie fromagere; Qualite; Tecnologia de los alimentos; Cheesemaking; Fabricacion del queso; Microfiltracion
Note
2 figures.
Translated Title
English.
[Microfiltration of milk for cheesemaking purpose. Testing of Bactocatch]. [Norwegian]
Type
Journal Article; Journal Part
Source
Meieriposten (Norway). (1991). v. 80(22) p. 603-605.
Corporate Author
Norske Meierier, Trondheim (Norway)
Landbouwuniversiteit, Wageningen (Netherlands).
2012-11-15
AGRIS AP
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