Die Loeslichkeit von Kohlendioxid in Getraenken.
1992
Rammert M. | Pahl M.H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Dioxido de carbono; Medicion; Solubilite
Language
German
Note
12 ill., 2 tables; 14 ref. Summary (De).
Translated Title
English.
[Solubility of carbon dioxide in beverages]. [German]
Type
Journal Article; Journal Part; Summary
Source
Brauwelt (Germany, F.R.). (1992). v. 132(12) p. 488, 490-499.
Corporate Author
FAO, Rome (Italy). Direccion de Politica Alimentaria y Nutricion.
2012-11-15
AGRIS AP
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