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Serratia rubidaea a l' origine de taches rouges sur des fromages a pate molle.

1992

Moser P. | Collomb R. | Steiner C.

AGROVOC Keywords
analyse microbiologique bacteria contaminantes contamination disinfection microbiological analysis pasteurized milk polluant pollutants serratia steaming temperatura temperature
Bibliographic information
Volume 21
Pagination
v.27-29(2)
Other Subjects
Analisis microbiologico; Etuvage; Desinfection; Desinfeccion; Vaporizacion; Technologie fromagere; Leche pasterizada; Cheesemaking; Fabricacion del queso; Lait pasteurise; Contaminacion
Language
French
Note
2 tables, 1 graph, 3 ref. Summaries (Fr, De, En).
Translated Title
English. [Serratia rubidaea found in red spots of soft cheese]. [French]
Type
Journal Article; Journal Part; Data; Summary
Source
Schweizerische-milchwirtschaftliche-Forschung (Switzerland). (Jun 1992). v. 21(2) p. 27-29.
Corporate Author
Federation laitiere vaudoise-fribourgeoise, Le Mont-sur-Lausanne (Switzerland)
FAO, Rome (Italy). Div. des Ressources Humaines, des Institutions et de la Reforme Agraire.
2012-11-15
AGRIS AP
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