About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Certificacion de Calidad de Productos Alimenticios no Tradicionales para la Exportacion, Costa Rica. Informe tecnico final.

1991

Manes Fortich V.

AGROVOC Keywords
alimentos classification control de calidad costa rica exportaciones exportation exports food hygiene foods higiene de los alimentos postharvest technology produit alimentaire reglamentaciones regulations
Bibliographic information
Other Subjects
Controle de qualite; Reglementation; Quality controls; Hygiene des aliments; Technologie apres recolte; Tecnologia postcosecha; Clasificacion
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF92:313757 (Available on Microfiche).
Translated Title
English. [Quality Certification of Non-traditional Food Exports, Costa Rica. Final technical report]. [Spanish]
Type
Monograph; Non Conventional; Non-Conventional
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]