Vorkommen, Gehalte und Bedeutung von Inhaltsstoffen des Obstes und Gemueses, 4. Aromastoffe des Obstes.
1992
Herrmann K.
AGROVOC Keywords
Bibliographic information
Industrielle Obst und Gemueseverwertung
Volume
77
ISSN
0367-939X
Pagination
v.2-6(1)
Other Subjects
Composicion quimica; Composicion aproximada; Compose de la flaveur
Language
German
Note
4 tables; 20 ref. Summary (De).
Translated Title
English.
[Occurrence, contents and importance of constituents in fruits and vegetables, pt. 4: Flavour compounds of fruits]. [German]
Type
Journal Article; Summary
Source
Industrielle-Obst-und-Gemueseverwertung (Germany, F.R.). (1992). v. 77(1) p. 2-6.
Corporate Author
Hannover Univ., Inst. fuer Lebensmittelchemie (Germany)
Nutriments Belgique, Bruxelles (Belgium).
2012-11-15
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