Evaluation of diluents used for total [bacterial] counts [Food products, contamination].
1976
Oblinger J.L. | Kennedy J.E. Jr.
Bibliographic information
Journal of Milk and Food Technology
Volume
39
ISSN
0022-2747
Pagination
v.114-116(2)
Language
English
Note
10 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Milk-and-Food-Technology (USA). (Feb 1976). v. 39(2) p. 114-116.
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
