Palatability and other characteristics of repeatedly refrozen chicken broilers.

1976

Baker R.C. | Darfler J.M. | Mulnix E.J. | Nath K.R.

Published in

Journal of Food Science

Volume 41 ISSN 0022-1147

Pagination

v.443-445(2)

Language

English

Note

9 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Food-Science (USA). (Mar 1976). v. 41(2) p. 443-445.

Corporate Author

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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