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Flaked and formed meats--Italian style.

1978

Bibliographic information

Published in

Meat Processing

Volume 17

Language

English

Note

AVAILABILITY: NAL (TS1950.M43).

Type

Journal Article

Source

Meat-Processing (USA). (Jan 1978). v. 17(1) p. 24, 26, 28.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Wolters Kluwer

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