About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Produccion, propagacion y utilizacion del ajo (Allium sativum).

1992

Burba J.L.

AGROVOC Keywords
ail ajo allium sativum bulbes et tubercules certification des semences cultivation cultivo enfermedades de las plantas fisiologia vegetal garlic maladie des plantes micropropagation multiplication des plantes plant diseases plant physiology plant propagation pratique culturale processed plant products production de semences productos vegetales procesados propagulos seed certification seed production sets uses usos utilisation variedades varieties
Bibliographic information
Other Subjects
Certificacion de semillas; Variete; Produit vegetal transforme; Produccion de semillas; Physiologie vegetale; Micropropagacion; Propagacion de plantas
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF94:334075 (Available on Microfiche).
ISBN
958-7064-02-0
Translated Title
English. [Production, propagation and use of garlic (Allium sativum)]. [Spanish]
Type
Journal Article
Corporate Author
Ministry of Agriculture, Tel-Aviv (Israel). Extension Service, Dept. of Flowers and Ornamental Plants.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org