Alimentos fermentados de maiz consumidos en Mexico y otros paises latinoamericanos.

1973

Cruz Ulloa S. | Ulloa M.

Published in

Revista de la Sociedad Mexicana de Historia Natural

Volume 34

Pagination

v.423-457

Language

Spanish; Castilian

Note

8 illus., 3 tables; 67 ref. Summaries (En, Es).

Translated Title

English. [Maize fermented food consumed in Mexico and other Latin American countries]. [Spanish]

Type

Journal Article; Bibliography; Summary

Source

Revista-de-la-Sociedad-Mexicana-de-Historia-Natural (Mexico). (Dec 1973). v. 34 p. 423-457.

Corporate Author

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org