Physicochemical characteristics of hydrolyzed soybean protein by immobilized protease(s).
1990
Lee J.W.
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Bibliographic information
Pagination
v.805-811(7)
Other Subjects
Poids moleculaire; Proteinas vegetales; Propriete physicochimique; Propiedades fisico quimicas; Plant proteins; Hidrolisis
Language
English
Note
7 illus.; 22 tables; Summaries (En, Ko).
Type
Journal Article; Journal Part; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea Republic). (Dec 1990). v. 22(7) p. 805-811.
Corporate Author
The Univ. of Suwon, Suwon (Korea Republic). Dept. of Food Science and Nutrition
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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