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In cantina. Agire sui punti critici [industria enologica, prevenzione dell' inquinamento].

1996

Rochard J. | Viaud M.N.

AGROVOC Keywords
appropriate technology aprovechamiento de desechos bodegas carga contaminante cave cellars charge polluante contaminantes environmental impact impacto ambiental industria del vino industrie du vin polluant pollutant load pollutants subproductos vinification waste disposal waste utilization wine industry winemaking winemaking equipment
Bibliographic information
Volume 23 ISSN 0390-0479
Pagination
v.65-66(4)
Other Subjects
Utilisation des dechets; Elimination des dechets; Eliminacion de desechos; Tecnologia apropiada; Materiel de vinification; Technologie appropriee; Vinificacion; Impact sur l' environnement; Maquinaria de vinificacion; Sous produit; Byproducts
Language
Italian
Translated Title
English. [In the cellar. It is necessary to act on critical points [winemaking industry, prevention of pollution]]. [Italian]
Type
Journal Article; Journal Part
Source
Vignevini (Italy). (Apr 1996). v. 23(4) p. 65-66.
Corporate Author
Comite Interprofessionnel du Vin de Champagne, Epernay (France)
Association Regionale Interprofessionnelle Porcine de Bretagne (France). Institut Technique du Porc, Paris (France).
2012-11-15
AGRIS AP
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