FAO AGRIS - International System for Agricultural Science and Technology

Reducing colour of syrup in sulfitation process by multiple-stage flotation.

1995

Li Lin


Bibliographic information
Pagination
v.21-26
Other Subjects
Procede de decoloration; Azucar de cana; Proceso de decoloracion; Purificacion
Language
Chinese
Note
3 tables; 1 ill., 4 ref. Summaries (En, Zh).
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Sugarcane-and-Canesugar (China). (Jun 1995). (no. 3) p. 21-26.
Corporate Author
South China Univ. of Technology, Guangzhou (China)

2012-11-15
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