Analysis of heat transfer in precooling of fruits and vegetables by hydrocooling.
1996
Cho Y.J.
AGROVOC Keywords
Bibliographic information
Pagination
v.372-378(3)
Other Subjects
Propriete physicochimique; Propiedades fisico quimicas; Echange thermique; Transferencia termica
Note
20 ref. Summaries (Ko).
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Journal-of-the-Korean-Society-for-Agricultural-Machinery (Korea Republic). (Sep 1996). v. 21(3) p. 372-378.
Corporate Author
Korea Food Research Institute, Sungnam (Korea Republic)
2012-11-15
AGRIS AP
Data Provider
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