Chaleur et mise en bouteilles [traitement thermique du vin, pasteurisation, thermolisation].
1982
Guittard A.
Bibliographic information
Pagination
v.26-29(10)
Language
French
Translated Title
English.
[Heat and bottling [thermic treatment of wine, pasteurization, thermolization]]. [French]
Type
Journal Article; Journal Part
Source
Viti-Technique (France). (Feb 1982). (no. 55) p. 26-29.
Corporate Author
Societe d' Interet Collectif Agricole de Recherches Experimentales du Midi-Roussillon (France)
2012-11-15
AGRIS AP
Data Provider
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