O excesso de ferro nos vinhos deve ser evitado.
1981
Silva H.B. da
Bibliographic information
Volume
3
Pagination
v.13-14(115)
Language
Portuguese
Translated Title
English.
[Excess of iron in wine should be avoided]. [Portuguese]
Type
Journal Article; Journal Part
Source
Vida-Rural (Portugal). (16 Jul 1981). v. 3(115) p. 13-14.
2012-11-15
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