FAO AGRIS - International System for Agricultural Science and Technology

Chauffage des corps gras et risques de toxicite [traitements thermiques, composition, metabolisme, lipides].

1982

Causeret J.


Bibliographic information
Pagination
v.19-33(1)
Language
French
Note
6 Tables, 47 Ref., Summaries (Fr, En).
Translated Title
English. Oil heating and risk of toxicity [thermal treatments, composition, metabolism, lipids].
Type
Journal Article; Journal Part; Summary
Source
Cahiers-de-Nutrition-et-de-Dietetique (France). (Mar 1982). v. 17(1) p. 19-33.
Corporate Author
Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Station de Recherches sur la Qualite des Aliments de l' Homme
Alexandria Univ. (Egypt). Faculty of Agriculture.

2012-11-15
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