Fatty acid distribution in the triacylglycerols isolated from thermally oxidized oils [Toxicity of heated oils].
1982
Yoshida H. | Alexander J.C.
Bibliographic information
Nutrition Reports International
Volume
26
ISSN
0029-6635
Pagination
v.655-665(4)
Language
English
Note
27 ref.
Type
Journal Article
Source
Nutrition-Reports-International (USA). (Oct 1982). v. 26(4) p. 655-665.
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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