Application du dosage de l' azote basique volatil total et de la trimethylamine a l' application de la fraicheur du maquereau conserve sous glace.

Bouchnak E.

Application du dosage de l' azote basique volatil total et de la trimethylamine a l' application de la fraicheur du maquereau conserve sous glace.

1994

Bouchnak E.

French. These etudiant l' alteration du poisson et les principales modifications chimiques en relation avec l' azote basique volatil et la trimethylamine. Comparaison entre la methode organoleptique chiffree d' evaluation de la fraicheur et l' evolution de l' ABVT et de la TMA determinees sur la chair de maquereau.

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AGROVOC Keywords

azote caballa deterioration deterioro glace hielo ice mackerel maquereau nitrogen

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Other Subjects

Nitrogeno

Language

French

Note

These (Doctorat en Medecine Veterinaire). 58 ref. Summaries (Ar, En, Fr). AVAILABILITY: CNDA, 30 rue Alain Savary, 1002 Tunis - Tunisia

Translated Title

English. [Total volatil basic nitrogen and trimethyla amine as a criteria to evaluate the freshness of mackeral stored in ice]. [French]

Type

Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional

Corporate Author

Ecole Nationale de Medecine Veterinaire, Sidi Thabet (Tunisia).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Application du dosage de l' azote basique volatil total et de la trimethylamine a l' application de la fraicheur du maquereau conserve sous glace.

1994

AGROVOC Keywords

Bibliographic information