Pesticide residues in food. 2. ed.
1993
AGROVOC Keywords
Bibliographic information
Other Subjects
Legislacion alimentaria; Legislation alimentaire; Residu; Tecnicas analiticas; Contaminacion; Innocuite des produits alimentaires
Language
English
Note
AVAILABILITY: FAO Accession No: XF96:362403 (Available on Microfiche).
ISBN
92-5-103422-2
Type
Monograph
Corporate Author
Joint FAO/WHO Food Standards Programme, Rome (Italy).
2012-11-15
AGRIS AP
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