Minor constituents of vegetable oils during industrial processing.
1996
Ferrari R.A. | Schulte E. | Esteves W. | Bruhl L. | Mukherjee K.D.
AGROVOC Keywords
Bibliographic information
Pagination
v.587-592(5)
Other Subjects
Composicion quimica; Tecnologia de los alimentos; Huile de mais; Bresil; Aceite de maiz
Language
English
Note
references. AVAILABILITY: US (DNAL 307.8 J82).
Type
Journal Article; Journal Part
Source
Journal-of-the-American-Oil-Chemists'-Society (USA). (May 1996). v. 73(5) p. 587-592.
Corporate Author
H.P. Kaufmann-Institute, Munster, Germany.
2012-11-15
AGRIS AP
Data Provider
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