Les fruits et legumes frais dans la restauration collective et commerciale [influence sur la consommation].
1982
Vlandas S.
Bibliographic information
Pagination
v.9-13
Language
French
Note
S Tables.
Translated Title
English.
[Fresh fruit and vegetables in collective and commercial catering [influence on consumption]]. [French]
Type
Journal Article; Journal Part
Source
CTIFL.-Documents (France). (Jul-Sep 1982). (no. 72) p. 9-13.
Corporate Author
Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France). Service des Etudes Economiques
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]