FAO AGRIS - International System for Agricultural Science and Technology

Elaboration d' une banque de donnees sur la composition des aliments [France].

1981

Favier J.C.


Bibliographic information
Language
French
Note
16 Ref.
Translated Title
English. [Elaboration of a data bank on food composition [France]]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Agriculture et Alimentation. Paris (France). 4-6 Mar 1981.
Corporate Author
Fondation Francaise pour la Nutrition, Paris (France)

2012-11-15
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