Repetabilite, reproductibilite, justesse et fiabilite en evaluation sensorielle [analyse sensorielle des aliments].
1982
Sauvageot F.
Bibliographic information
Volume
99
Pagination
v.309-319(5)
Language
French
Note
10 Tables, 10 Graphs, 45 Ref., Summary (Fr).
Translated Title
English.
[Repeatability, reproductibility, accuracy and reliability in sensory estimation [sensory analysis of food]]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (May 1982). v. 99(5) p. 309-319.
Corporate Author
Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l' Alimentation, Dijon (France). Laboratoire de Biologie Physico-Chimique
2012-11-15
AGRIS AP
Data Provider
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