L' arome du cassis (Ribes nigrum L.). Odeur principale et notes secondaires.
1982
Latrasse A. | Rigaud J. | Sarris J
Bibliographic information
Pagination
v.145-162(2)
Language
French
Note
7 Tables, 16 Ref., Summaries (Fr, En).
Translated Title
English.
Aroma of the black currant berry (Ribes nigrum L.). Main odour and secondary notes [aroma analysis, composition].
Type
Journal Article; Journal Part; Summary
Source
Sciences-des-Aliments (France). (1982). v. 2(2) p. 145-162.
Corporate Author
Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Laboratoire de Recherches sur les Aromes
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]