Use of mass transfer theory to predict viscosity-sweetness interactions of fructose and sucrose solutions containing tomato solids.
1982
Kokini J.L. | Bistany K. | Poole M. | Stier E.
Bibliographic information
Pagination
v.187-200(2)
Language
English
Note
18 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Texture-Studies (USA). (1982). v. 13(2) p. 187-200.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]