Etude du dosage de l' amidon par voie enzymatique. 3. Essai de la mesure des vitesse initiale et maximale de la consommation d' oxygene lors du dosage de l' amidon en une seule etape.
1982
Cuber J.C.
Bibliographic information
Pagination
v.233-244(2)
Language
French
Note
5 Graphs, 9 Ref., Summaries (Fr, En).
Translated Title
English.
Study of the enzymatic determination of starch. 3. Assay for the measurement of the initial and maximal rates of oxygene consumption during the one-step-procedure for starch determination.
Type
Journal Article; Journal Part; Summary
Source
Sciences-des-Aliments (France). (1982). v. 2(2) p. 233-244.
Corporate Author
Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy-en-Josas, Laboratoire de Physiologie de la Nutrition
2012-11-15
AGRIS AP
Data Provider
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