Influence of succinylated whey protein concentrate on farinograph characteristics and bread quality.
1983
Thompson L.U. | Baker L.M.
Bibliographic information
Pagination
v.71-73(1)
Language
English
Note
1 p. ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Jan-Feb 1983). v. 60(1) p. 71-73.
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
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