Swelling capacity of starch and its relationship to suspension viscosity: effect of cooking time, temperature and concentration [Wheat starch granules].
1982
Bagley E.B. | Christianson D.D.
Bibliographic information
Pagination
v.115-126(1)
Language
English
Note
21 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Texture-Studies (USA). (1982). v. 13(1) p. 115-126.
2012-11-15
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