The effect of preslaughter environmental temperature in the presence of electrolyte treatment on turkey meat quality.
1982
Babji A.S. | Froning G.W. | Ngoka D.A.
Bibliographic information
Pagination
v.2385-2389(12)
Language
English
Note
13 ref.
Type
Journal Article; Journal Part
Source
Poultry-Science (USA). (Dec 1982). v. 61(12) p. 2385-2389.
2012-11-15
AGRIS AP
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