Magnetic resonance imaging applications in the food industry.
1992
Schrader G.W. | Litchfield J.B. | Schmidt S.J.
AGROVOC Keywords
Bibliographic information
Pagination
v.77-83(12)
Other Subjects
Propriete magnetique; Propiedades magneticas
Language
English
Note
references. AVAILABILITY: US (DNAL 389.8 F7398).
Type
Journal Article; Journal Part
Source
Food-technology (USA). (Dec 1992). v. 46(12) p. 77-83.
Corporate Author
University of Illinois, Urbana, IL
2012-11-15
AGRIS AP
Data Provider
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