Complete low-cholesterol low-sodium cookbook. Rev. ed.
1989
Tibbetts E. | Cadwell K. | Tibbetts E.
This cookbook provides an understanding of sodium and cholesterol restriction and gives practical help in the types of situations commonly encountered--restaurant eating, travelling, visiting, shopping, cooking, planning meals, and selecting lowsodium, low-fat ingredients. Recipes include pizza, pancakes, tacos, egg rolls, hamburgers, lasagne, barbecued chicken, and spareribs. Most recipes discuss the amount of sodium and calories in each serving. The author's objective is to make low-sodium, low cholesterol food taste good.
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