About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Les techniques de sechage naturel de la viande.

1988

Sultan J. | Marinkov M. | Faidutti R.

AGROVOC Keywords
carne chad higiene de la carne meat meat hygiene natural drying sacrificio secado natural slaughtering tchad viande
Bibliographic information
Other Subjects
Sechage naturel; Hygiene de la viande; Abattage d' animaux
Language
French
Note
1 filmstrip (130 single fr.): col. + 1 pamphlet. AVAILABILITY: FAO Accession No: XF93:325903.
Translated Title
English. [Natural meat-drying techniques]. [French]
Type
Film; Non Conventional; Non-Conventional
Corporate Author
FAO, Rome (Italy). Div. de l' Information. FAO, Rome (Italy). Dept. de l' Agriculture.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]