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Qualitaetsansprueche der Konsumenten an Nahrungsmittel.

1993

Treyer E.

AGROVOC Keywords
alimentos calidad condiciones sociales condition sociale energy value feeding preferences foods health nutritive value organoleptic properties preferencias alimentarias productos products produit produit alimentaire quality salud social conditions social values valeur nutritive valeur sociale valor nutritivo valores sociales
Bibliographic information
Volume 24 ISSN 0342-2135
Pagination
v.8-11(1)
Other Subjects
Preference alimentaire; Sante; Propiedades organolepticas; Valor energetico; Valeur energetique; Propriete organoleptique; Qualite
Language
German
Note
2 tables.
Translated Title
English. [Quality requirements of consumers for foodstuffs]. [German]
Type
Journal Article; Journal Part
Source
Wirtschaftliche-Tierproduktion-mit-Schweineproduzent (Germany). (1993). v. 24(1) p. 8-11.
Corporate Author
Hohenheim Univ., Stuttgart (Germany). Inst. fuer Agrarpolitik und Landwirtschaftliche Marktlehre
2012-11-15
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