Tenue des aromes en fonction du traitement technologique.
1992
Delache R.
AGROVOC Keywords
Bibliographic information
Other Subjects
Aptitude a la conservation; Qualite; Aptitud para la conservacion; Tecnologia de los alimentos
Language
French
Note
5 ref., 13 tableaux.
ISBN
2-85206-613-0
Translated Title
English.
[Flavouring quality according to technological treatment]. [French]
Type
Monograph
Corporate Author
Haarmann et Reimer, Nanterre (France). Departement Aromes
Chalmers Tekniska Hoegskola, Goeteborg (Sweden).
2012-11-15
AGRIS AP
Data Provider
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