FAO AGRIS - International System for Agricultural Science and Technology

Physiologie de la lactation, alimentation et la qualite du lait.

1994

Deswysen A.G.


Bibliographic information
Volume 48 ISSN 0770-2213
Pagination
v.9-13(7-8)
Other Subjects
Composicion quimica; Efficacite alimentaire; Concentrados de proteina; Sistemas de alimentacion; Lactacion; Produccion lechera; Vache laitiere; Secrecion; Glandulas mamarias; Eficiencia de conversion del pienso; Concentre de proteine; Production laitiere; Technique d' alimentation
Language
French
Note
8 ill.; 3 tables.
Translated Title
English. [Lactation physiology, feeding and milk quality]. [French]
Type
Journal Article; Journal Part
Source
Elevages-Belges (Belgium). (Jul-Aug 1994). v. 48(7-8) p. 9-13.
Corporate Author
Universite Catholoque de Louvain, Louvain-la-Neuve (Belgium). Faculte des Sciences Agronomiques. Unite de Genetique
Melbourne Univ. (Australia).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]