FAO AGRIS - International System for Agricultural Science and Technology

Pfaffic acid, a novel nortriterpene from Pfaffia paniculata Kuntze.

1983

Takemoto T. | Nishimoto N. | Nakai S. | Takagi N. | Hayashi S. | Odashima S. | Wada Y.


Bibliographic information
Pagination
v.1057-1060(10)
Language
English
Note
4 ref.
Type
Journal Article; Journal Part
Source
Tetrahedron-Letters (UK). (1983). v. 24(10) p. 1057-1060.
Corporate Author
Tokushima Bunri University, Tokushima 770 (Japan)

2012-11-15
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