FAO AGRIS - International System for Agricultural Science and Technology

Tecnologia de alimentos [bibliografia anotada].

1977


Bibliographic information
Pagination
v.5(3)
Language
Spanish; Castilian
Note
7 ref.
Translated Title
English. [Food technology [annotated bibliography]]. [Spanish]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Resenas-Tecnicas-Instituto-Tecnologico-de-Costa-Rica (Costa Rica). (Jun 1977). v. 1(3) p. 5.
Corporate Author
Technion Israel Inst. of Technology, Haifa. Faculty of Agricultural Engineering.

2012-11-15
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