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Natriumreduzierte Lebensmittel. Ersatz von Mononatriumglutamat durch Glutaminsaeure oder ihr Hydrochlorid.

1988

Ney K.H. | Ney I.

AGROVOC Keywords
acide glutamique alimentos chlorides chlorure cloruros foods glutamic acid produit alimentaire reduction sodio sodium
Bibliographic information
Volume 88 ISSN 0017-2243
Pagination
v.188(10)
Other Subjects
Reduccion; Acido glutamico
Language
German
Note
1 table; 4 ref. Summaries (De, En).
Translated Title
English. [Na-reduced food - Replacement of monosodium glutamate (MSG) by glutamic acid or its hydrochloride]. [German]
Type
Journal Article; Journal Part; Summary
Source
Gordian (Germany, F.R.). (1988). v. 88(10) p. 188.
Corporate Author
Ministry of Plan Implementation, Colombo (Sri Lanka). Dept. of Census and Statistics.
2012-11-15
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