Effects on freezing point of carbohydrates commonly used in frozen desserts [Sweetners].
1983
Smith K.E. | Bradley R.L. Jr.
Bibliographic information
Pagination
v.2464-2467(12)
Language
English
Note
ill. Includes references.
Type
Journal Article; Journal Part
Source
Journal-of-Dairy-Science (USA). (Dec 1983). v. 66(12) p. 2464-2467.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]